Armenian Nutmeg Cake Recipe

Armenian Nutmeg Cake recipe via surelysimple.comA friend bought over some of this armenian nutmeg cake – and it was too good not to share. What is cool about this cake is that it’s eggless and yet still so rich in texture and flavour.  Armenian Nutmeg Cake recipe via surelysimple.com The walnuts add to the whole cake. Armenian Nutmeg Cake recipe via surelysimple.comArmenian Nutmeg Cake recipe via surelysimple.com

Armenian Nutmeg Cake
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0 calories
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Milk-3/4cup
  2. Baking Soda-1/2tsp
  3. Flour-1cup
  4. Baking Powder-1tsp
  5. Brown Sugar-1cup
  6. Cold Butter-1/3cup (cut into pieces)
  7. Walnut-1/4cup
  8. Ground Nutmeg-1/2tsp (Grate it using a grater)
  9. Vinegar-1tsp
Instructions
  1. 1. Mix flour, baking powder and sugar.
  2. 2. Mix in the butter and rub it until the flour resembles bread crumbs.
  3. 3. Divide the mixture into two.
  4. 4. Grease a loose bottomed 7 1/2″ round pan.
  5. 5. Place half of the flour mixture and press it until firm.
  6. 6. In a separate bowl, add milk and baking soda.
  7. 7. Add vinegar and nutmeg to milk and whisk.
  8. 8. Add this to the flour and mix well. The mixture will be thin.
  9. 9. Pour the batter into the pan over the base.
  10. 10. Sprinkle chopped walnuts on top.
  11. 11. Preheat oven to 175C.
  12. 12. Bake the cake until the top is golden brown and a tooth pick inserted comes out clean.
  13. 13. If the cake browns fast, place a sheet of foil on top of thepan and bake until done.
  14. 14. Remove from oven and allow it to cool.
  15. 15. Place the pan on a firm smaller object, loosen the sides of the cake with a knife and gently remove the outer ring.
  16. 16. With a help of a long spatula loosen the cake’s base and carefully transfer to a serving plate.
  17. 17. Slice it up and enjoy.
Notes
  1. The recipe used is adapted. Thanks Gayathri for this wonderful recipe!
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calories
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Adapted from Gayathri's Cook Spot
Surely Simple http://surelysimple.com/

Armenian Nutmeg Cake recipe via surelysimple.com

Enjoy! The nutmeg adds something special to this cake. It’s seriously packed with flavour.And a big thanks to my friend (who wishes to remain anonymous- but you know who you are!) for introducing me to this lovely cake!